Collect beans and roasters into named boards. Keep notes, compare later, share with friends.
Create a board for each goal — “Dial-in for espresso”, “Weekend filter lineup”, or “Gifts to try”.
Every card you save keeps its key data: roast date, process, altitude and your short notes.
Private by default. Only you see your boards until you choose to share a read-only link.
Fast compare. Pick any two saved items to open the side-by-side view.
Reminders. Optional pings when a seasonal lot comes back in stock.
We don’t sell beans — we only store links and your notes. For data handling,
see our Privacy Policy.
FAQ
How do you select roasters?
We list independent roasters that publish essentials: roast date, origin & farm info (when available),
process, and a consistent shipping policy. Transparency beats marketing claims.
New roasters are added continuously; if we miss someone great, send a tip from your profile page.
Do you sell beans here?
No. We’re a discovery guide. Product pages link to the roaster’s own shop where stock and prices change.
That keeps our recommendations neutral and your purchase direct.
What roast should I pick for espresso?
Most home setups enjoy medium to medium-dark for easier extraction and body. If you prefer bright, juicy shots,
try medium-light but be ready to grind finer and adjust ratios.
Start at 1:2 brew ratio, 25–30 s, adjust by taste.
Use soft–medium water (75–150 ppm) for clarity.
Rest beans 5–14 days from roast for best consistency.
What happens to my data?
Boards, notes and preferences live only in your account. We don’t sell or share personal data. You can export or delete everything anytime in Profile.
